How does Colombian single-origin Castillo coffee taste?

Colombian single-origin Castillo coffee offers a rich, balanced, and flavorful taste profile. Its primary tasting notes include smooth chocolate, sweet caramel, and nutty undertones, making it a favorite for those who appreciate full-bodied coffee with a natural sweetness.

What makes Paisa De Selecto single-origin Castillo coffee beans special?

Paisa De Selecto single-origin Castillo coffee beans are cultivated in Colombia's renowned Eje Cafetero region, specifically in Circasia, Quindío. Grown at high altitudes under ideal climate conditions, they boast a specialty grade of 86, delivering rich flavors with tasting notes of chocolate, caramel, and nuts. Each bean is hand-picked and sun-dried, following traditional Colombian coffee-growing practices.

What are the benefits of high-altitude coffee growing?

Coffee grown at high altitudes, like in Circasia, Quindío, develops more complex flavors due to slower maturation. This results in beans with a denser, richer profile, offering more depth in taste, including notes of chocolate, caramel, and nuts in our Colombian single-origin Castillo coffee.

Where are Paisa De Selecto Chocolate Shade coffee beans grown?

Los Alamos coffee is grown in Circasia, Quindío, part of Colombia's famous coffee-growing region known as the Eje Cafetero. The region's high altitudes and mild climate conditions provide the perfect environment for cultivating specialty-grade Castillo coffee beans.

How is Colombian Castillo coffee beans processed?

At our farm, Colombian Castillo coffee is hand-picked by local farmers, ensuring only the ripest cherries are selected. The beans are then sun-dried with care, following traditional Colombian coffee-growing methods. This meticulous process helps preserve the rich flavor and high quality of the coffee.

What are benefits of hand-picked and sun-dried coffee beans?

Hand-picking ensures only the ripest coffee cherries are selected, while sun-drying preserves the beans' natural flavors. This traditional method of processing coffee results in a more nuanced, higher-quality brew, as each step is handled with precision and care.

"El café perfecto es aquel que se comparte"

The perfect coffee is the one that is shared

At Paisa de Selecto we specialize in Colombian specialty coffee

Our Coffee is scoring at 86 specialty grade points!

Beans are collected and inspected by our farmers manually, so the rich taste of Specialty Coffee could reach you

What is specialty coffee?

Paisa De Selecto

Chocolate Shade - Colombian Castillo Beans Specialty Coffee

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What is "Paisa"?

"Paisa" refers to the people from the Eje Cafetero region of Colombia, known for their vibrant culture and strong sense of community. More than just a term, Paisa represents a way of life driven by warmth, friendliness, and a deep connection to the land.

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At Paisa de Selecto we specialize in Colombian specialty coffee

Our Coffee is scoring at 86 specialty grade points!

Beans are collected and inspected by our farmers manually, so the rich taste of Specialty Coffee could reach you

Chocolate Shade - Colombian Castillo Beans Specialty Coffee

Colombian Coffee

Do you find specialty coffee Tasty but Expensive?