How does Colombian single-origin Castillo coffee taste?

Colombian single-origin Castillo coffee offers a rich, balanced, and flavorful taste profile. Its primary tasting notes include smooth chocolate, sweet caramel, and nutty undertones, making it a favorite for those who appreciate full-bodied coffee with a natural sweetness.

What makes Paisa De Selecto single-origin Castillo coffee beans special?

Paisa De Selecto single-origin Castillo coffee beans are cultivated in Colombia's renowned Eje Cafetero region, specifically in Circasia, Quindío. Grown at high altitudes under ideal climate conditions, they boast a specialty grade of 86, delivering rich flavors with tasting notes of chocolate, caramel, and nuts. Each bean is hand-picked and sun-dried, following traditional Colombian coffee-growing practices.

What are the benefits of high-altitude coffee growing?

Coffee grown at high altitudes, like in Circasia, Quindío, develops more complex flavors due to slower maturation. This results in beans with a denser, richer profile, offering more depth in taste, including notes of chocolate, caramel, and nuts in our Colombian single-origin Castillo coffee.

Where are Paisa De Selecto Chocolate Shade coffee beans grown?

Los Alamos coffee is grown in Circasia, Quindío, part of Colombia's famous coffee-growing region known as the Eje Cafetero. The region's high altitudes and mild climate conditions provide the perfect environment for cultivating specialty-grade Castillo coffee beans.

How is Colombian Castillo coffee beans processed?

At our farm, Colombian Castillo coffee is hand-picked by local farmers, ensuring only the ripest cherries are selected. The beans are then sun-dried with care, following traditional Colombian coffee-growing methods. This meticulous process helps preserve the rich flavor and high quality of the coffee.

What are benefits of hand-picked and sun-dried coffee beans?

Hand-picking ensures only the ripest coffee cherries are selected, while sun-drying preserves the beans' natural flavors. This traditional method of processing coffee results in a more nuanced, higher-quality brew, as each step is handled with precision and care.

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